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Potatoes with Fresh Dill

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  • Ready in: 25 minutes
  • Serves: 8
  • Complexity: very easy
Potatoes with Fresh Dill


  • 3 lbs red-skinned potatoes
  • 5 tablespoons butter
  • 2 tablespoons chopped fresh dill


  1. Place the potatoes in large pot. Add enough cold water to cover. Bring to a boil; cook until potatoes are just tender, about 15 minutes. Drain and refrigerate overnight.

  2. Melt the butter in a skillet over medium high heat.

  3. Cut the potatoes in half, place them flesh side down into the skillet, and cook until they are a nice golden brown.

  4. Season generously with salt and dill; toss to coat.

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