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Recipes

“Chocolate Cake” - made with carob powder

Almond Crusted Vanilla Ice Cream w/ Honey

Apple Crumble

Basil Mozzarella* Stuffed Chicken Breast

Bechamel Sauce

Beet Greens Salad

Braised Acorn Squash

Brown Butter Walnut Sauece

Burritos - Chicken or Steak

Caramel Sauce

Caramelized Onions

Chicken “Alfredo”

Chicken Garlic Pizza - Lactose free

Chicken Lettuce Wraps

Chicken w/Herbed Potatoes

Coffee Shop

Crab Stuffed Avocados

Creamed Spinach (Serves 8)

Creamy Tarragon Dressing

Cucmumber Salad

Fennel Spaghetti and Herbs

Fennel Stuffed Pork Loin, Apple Glaze and Red Chard

Four Spice Chicken

Garlic Jam

Garlic Sage Biscuits (Serves 8)

Garlic Zucchini

Grilled Strip Steak

Guacamole with Pita Chips

Herb Potatoes

Herb-Roasted Whole Chicken

Holly’s “Ain’t Missing Nothing Salad”

Homemade Tortillas

Hummus

Joan’s Coconut Flax Muffins

Lamb kafta kabobs

Light Pesto Dressing

Mahi Mahi Tacos

Mayonnaise

Moroccan Meatballs

Olive Oil Dressing

Pear Preserves

Pear-Apple Salad

Poached Pears in Vanilla Crema

Protein Bars

Red Sauce - Bell Peppers

Roasted Asparagus

Roasted Beets with Herb Medley

Roasted Garlic

Sage Marinated Shrimp Skewers

Seared Prime Rib Roast (Serves 8)

Seared Salmon

Southwest Chicken

Soy Sauce Substitute

Spanish Rice

Steamed Green Beans with Toasted Almonds

Teriyaki Sauce

Turkey Sage Burgers

Universal Stock

Upside-Down Pear Cake

Warm Vegetables with Herb filling and Chive Oil

Watercress Salad

White Chocolate Mousse with Blueberry Gelatin

White Pizza Sauce

Whole Wheat Pizza Dough

Wild Mushroom Soup

Wild Mushroom Stuffing

Zucchini Bread Muffins - For Vicki