Makes 10 Muffins

Ingredients:

• 1 3/4 cup flour (white flour, or wheat)
• 3/4 tsp salt
• 1/2 tsp nutmeg
• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1/8 cup water
• 1 cup zucchini, grated
• 1/2 cup nuts, chopped (walnuts or pecans)

Preheat your oven to 350 degrees F.

Start by sifting all the dry ingredients in one bowl. Now beat the eggs in a separate bowl and add the rest of the wet ingredients. Pour the wet ingredients into the dry, and mix well. Finally toss in the nuts and fold them into the batter.

Butter enough muffin pans to make 10 muffins. Using a dinner spoon scoop one big portion into each muffin hole, keep an eye on the portions, be sure they are all equal.

Bake for 45 minutes or until a toothpick thats stuck in the middle comes out clean. Serve with a little butter.

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We consider this recipe to be IC friendly based on this list of problem foods put out by the Interstitial Cystitis Association and IC Network.

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