Makes 4 - Serves 2

Ingredients:

• 4 corn tortillas (any tortilla will work)
• 1 - 8 oz mahi mahi filet (salmon, sea bass, shrimp, and halibut will work)
• 1/4 cup red bell pepper, minced (any bell pepper or cucumber will work)
• 1/2 cup queso fresco
• 4 romaine leaves

Preheat the grill to 400 degrees, or medium-high

Season the mahi mahi with salt and any spice you can eat, I like cumin and paprika, and grill both sides for 6 minutes.

When you remove the mahi mahi, place four corn tortillas on the grill for 2 minutes each side. Keep a watch, they will burn quickly.

Serve the mahi mahi in four portions mixed with the other ingredients.

TIP: Serve this with guacamole.

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We consider this recipe to be IC friendly based on this list of problem foods put out by the Interstitial Cystitis Association and IC Network.

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