Serves 4

Ingredients:

• 1/2 stick unsalted butter
• 2 tablespoons walnuts, chopped
• 1/2 teaspoon kosher salt

Heat a small sauté pan over medium-high heat. Place both the walnuts and butter in the pan and sauté. The butter will slowly turn golden brown, turn the heat off and remove from the stove. Be sure to leave the butter in the pan, you want the color to turn a rich brown color. Add the salt and serve.

Share:
• 
• 
• 
• 
• 
• 
• 

Print This Recipe

We consider this recipe to be IC friendly based on this list of problem foods put out by the Interstitial Cystitis Association and IC Network.

Did you find this useful? If so, we'd appreciate a donation to help maintain and build the site.

Comment | RSS Feed for Comments | Trackback