Serves 8

Ingredients:

• ½ c. white sugar
• ½ c. brown sugar
• ½ c. heavy cream
• ¼ c. butter

In a smaller saucepan, combine all four ingredients and bring to a boil. Do not overcook. Cook only to a softball stage and use a candy thermometer for best results. Remove from heat and add 1 teaspoon of vanilla. Cool and serve with whipped cream on your favorite dessert or ice cream sundae.

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We consider this recipe to be IC friendly based on this list of problem foods put out by the Interstitial Cystitis Association and IC Network.

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