Ingredients:

• 8 big scoops of vanilla ice cream (place back in freezer until your ready for dessert)
• 2 cups finely ground almonds (you can use peanuts, pistachios, or walnuts,whatever you prefer)
• warm honey

Chop your nuts in a food processor until very fine. Pull out your frozen ice cream balls and roll each one in your nut mixture. Pour warm honey on top and serve. Enjoy!

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We consider this recipe to be IC friendly based on this list of problem foods put out by the Interstitial Cystitis Association and IC Network.

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