Much like coffee substitutes, espresso is too much to handle. But if you add some steamed milk and homemade caramel sauce….then the over baring espresso is now a delicious cappuccino. What about a latte? Simply substitute the espresso for coffee.

So why not use these same techniques for Caffix, or Kaffree? These coffee substitutes made with roasted barley, roasted malt barley, and roasted chicory, can easily be transformed into a cappuccino or latte.

For coffee drinks made with Caffix and/or Kaffree, head over here.

Did you find this useful? If so, we'd appreciate a donation to help maintain and build the site.

Comment | RSS Feed for Comments | Trackback