Ingredients:
-
Crumble
- 2 1/2 cups old-fashioned oats
- 1 1/2 cups (packed) golden brown sugar
- 1 cup all purpose flour
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 4 pounds large Granny Smith apples, peeled, halved, cored, each half cut into 6 slices
- 1 tablespoon ground cinnamon
Filling
Preheat oven to 375°F
Mix oats, 1 cup sugar, and flour in bowl. Now add the butter and mix well with your fingertips until the crumble becomes moist clumps.
Using whole butter, coat a 13×9x2-inch glass baking dish. Mix apples, cinnamon, and 1/2 cup brown sugar in bowl. Pour this mixture into your buttered dish and sprinkle the crumble topping over.
Bake for 55 minutes.
Top with your appropriate vanilla ice cream.













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